Whisk together mayonnaise, cornichons, capers, lemon zest, parsley and olives. Season to taste.
Place crabmeat in a large bowl. Mix in 1 cup tartar sauce, diced mango, chives and diced tomato. Season to taste.
Lay 4 slices of bread out on a cutting board. Top with crab filling, sliced radishes and mixed greens. Top with remaining bread then cut in 1/2 and serve.
il the grate.
Toss mango, salad greens, bean sprouts, carrot, and
ooked.
Peel and chop mango, fresh parsley, green onions and
Combine spinach, chicken, mangoes, onion and cashews. Whisk together vinegar, olive oil and mustard then toss with salad. Season.
ooked through.
Salad:.
Combine all the salad ingredients in a
nd garnish with the orange/mango salad.
So refreshing!
Combine 1/2 cup breadcrumbs with nexxt 6 ingredients.
Gently mix in crabmeat; form into 24 cakes.
Coat the crabcakes in the remaining 1/2 cup breadcrumbsd.
Heat 1/2 inch oil in large, deep skillet to 350\u00b0F.
Carefully add crabcakes in batches and cook, turning once until golden brown.
Place on paper towels to drain.
Serve immediately.
MANGO SALAD:
Combine all ingredients; gently mix together, and serve with crabcakes.
Remove skin and flesh from duck, discarding bones. Shred the duck meat and skin. Using a vegetable peeler, slice cucumbers into ribbons.
In a large bowl, combine duck, cucumber, tat soi or pak choi, sprouts, mango and cashews. To make dressing combine the mango nectar, olive oil, brown sugar, and chili in a small bowl and whisk together. Season to taste.
Drizzle dressing over salad. Toss gently. Serve duck salad wrapped in warmed pancakes, if desired.
nions, mango, tomato, spinach and avocado and toss the salad in the
Combine mixed salad leaves, shrimp, mango, macadamias, cilantro leaves and green onions in a large bowl.
For the dressing, whisk macadamia oil, lime juice, chopped cilantro, sugar, vinegar and chili peppers in a small bowl. Season to taste.
Just before serving, drizzle dressing over salad and toss well.
For the mango salad, combine mango, onion, chili pepper, sprouts and cilantro in a large bowl. For the dressing, whisk fish sauce, sugar, lime juice and peanut oil in a small bowl. Drizzle over salad; toss well.
Combine shrimp with turmeric, cayenne pepper, paprika and garlic in a large bowl.
Cook shrimp mixture, in batches, on a heated oiled grill pan until lightly browned.
Serve shrimp with salad.
alt.
Combine the salad greens and diced mango. Drizzle with mustard
ackage instructions. To make the salad, mix the lime juice, honey
In a bowl, combine vinaigrette, half a teaspoon grated lime peel and 1 tablespoon lime juice. Stir in mint. Season to key with salt and pepper.
Place lettuce on a serving platter. Arrange mango and red onion on greens. Serve salad drizzled with dressing.
Place the field greens in a big salad bowl.
Cut up chicken breasts and add to greens.
Slice grapes in half and add that along with the jicama, mango pumpkin seeds and queso fresco and toss.
Mix honey, vinegar and salt until combined and pour over salad.
Place mango, onion, chili pepper, bean sprouts, cilantro, snow peas and cabbage in medium bowl. Combine ginger, vinegar, oil, mirin and soy sauce in a small bowl. Add to salad; toss gently to combine.
Place one level of the mango mixture on each leaf.
Wash, pick over and dry the spinach.
Wash, dry and tear up the radicchio.
Wash and slice the radishes.
Peel and slice the mango and avocado.
(Actually it is easiest to cut the avocado in half, remove the pit, and lift out'slices' with a flattish spoon.) Mix the spinach, radicchio, sliced radishes, peeled and sliced avocado, and peeled and sliced mango.
Whisk together, or shake in a jar, the orange juice, mustard, salt, pepper and oil.
Toss gently into the salad.
br>For the avocado and mango salad, whisk together the vinegar and
Place Lettuce Leaves on 4 salad plates.
Top with wedges of avocado.
Sprinkle with diced mango.
In small bowl, combine cumin, chili powder and garlic powder.
Mix with fork until blended.
Using fingers pinch spices lightly over avocado and mango to taste.
Serve.
ombine 3 tablespoons juice mixture, mango, onion, chile, and mint in