Mango Salad - cooking recipe

Ingredients

1/4 cup bottled champagne vinaigrette
1 None lime, zested and juiced
1 tbsp chopped fresh mint
6 cups mixed salad greens
1 None mango, peeled and sliced
1 None small red onion, thinly sliced

Preparation

In a bowl, combine vinaigrette, half a teaspoon grated lime peel and 1 tablespoon lime juice. Stir in mint. Season to key with salt and pepper.
Place lettuce on a serving platter. Arrange mango and red onion on greens. Serve salad drizzled with dressing.