Shrimp, Mesclun And Mango Salad - cooking recipe
Ingredients
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1 bag (6 oz) mixed salad leaves
1 1/2 lbs cooked large shrimp, peeled and deveined, with tails intact
1 None mango, peeled, pitted and thinly sliced
1/2 cup toasted macadamias
1/2 cup cilantro leaves
4 None green onions, thinly sliced
2 tbsp macadamia oil
1 None lime, juiced
1 tbsp chopped cilantro
2 tsp sugar
2 tsp white balsamic vinegar
2 small red chili peppers, thinly sliced
Preparation
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Combine mixed salad leaves, shrimp, mango, macadamias, cilantro leaves and green onions in a large bowl.
For the dressing, whisk macadamia oil, lime juice, chopped cilantro, sugar, vinegar and chili peppers in a small bowl. Season to taste.
Just before serving, drizzle dressing over salad and toss well.
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