Cook water, sugar, cornstarch and salt until clear, stirring constantly.
While hot add jello and stir until dissolved.
When cool add fresh berries and pour into baked pie crust.
nd parsley, and season well with salt and pepper. Mix thoroughly
d favorite. Just pour ready-made chocolate milk into an 8oz
Mix in saucepan jello, sugar and pineapple.
Boil 2 minutes. Cool and add buttermilk and Cool Whip.
Mix well and let set in refrigerator several hours or overnight.
Can be made with other flavors of jello.
Garnish top with few chopped pecans or chopped maraschino cherries, if desired.
nough that there are no recipes, or it is hard to
Each package of jello will be made with 3/4 cup boiling water and 3/4 cup cold water.
There will be four jello layers with filling between each jello layer.
It is time consuming, but the end result is worth it.
Mix and press into 9 x 13-inch pan:
pretzels, margarine and 3 tablespoons sugar.
Bake at 400\u00b0 for 8 minutes, then cool.
Mix cream cheese and 1 cup sugar.
Fold in Cool Whip and spread over pretzel mixture.
Prepare jello with boiling water.
Add strawberries (juice and all).
Chill until cool, then pour over cream cheese mixture and set.
Terrific made with orange jello and mandarin oranges.
Each jello layer is made with 1 cup boiling water and 1/2 cup cold water.
Beat pineapple juice, pineapple chunks and nuts into Jell-O and cream cheese mixture.
Serve with mayonnaise or Cool Whip.
Sift flour with baking powder.
Cream butter.<
ash remaining berries and combine with Splenda in a medium saucepan
he butter in a bowl with the chopped Parma ham, most
Mix boiling water with jello; stir until jello is completely dissolved.
Add frozen berries; stir until berries are thawed. Mix may start to thicken.
Add pineapple and nuts.
Pour 1/2 jello mix into mold that has been sprayed with Pam until mix is almost set.
To the remaining jello mix, add sour cream and Cool Whip; mix well.
Pour over portion in mold; let set until stiff.
Unmold jello on a plate; top with Cool Whip.
Makes a 4-cup mold.
Prepare jello according to package directions.
Add marshmallows, stirring until they are partially dissolved.
Let cool slightly.
Add crushed pineapple.
Mash cottage cheese and add to jello mixture, stirring with a fork.
Mix salad dressing with jello mixture until well dispersed.
Chill until firm in a cooled dish or jello mold.
00\u00b0F. Season the chicken with salt and freshly ground black
Prepare fluffy tapioca cream as directed on Minute tapioca package; cool.
Layer cooled tapioca with your favorite ready-made jam or jam made with Sure-Jell fruit pectin.
Drain cherries; save juice.
Cut cherries in half.
Mix water with jello.
When jello is dissolved, add enough water to cherry juice to make 1 cup.
With mixer, soften cream cheese; add juice mixture to cheese and mix until smooth.
Refrigerate jello to get syrupy.
Add slowly to cheese mixture.
Mix until smooth.
Add cherries.
Pour into mold.
Refrigerate until set.
Heat to boiling 7-Up and drained pineapple juice; dissolve jello with this.
Pour into square or rectangle container.
Mix cottage cheese, Cool Whip, pineapple and almost all nuts (leave a few to sprinkle on top).
Mix with jello and chill.
Soak lentils for about 6 hours.
Peel and halve the onion and place into a saucepan with 3 tablespoons oil and the ham.
Drain the lentils and add them to the saucepan, brown breifly, then moisten with the wine.
Add the saffron strands and powdered saffron.
When the wine has evaporated, pour just enough hot stock to cover the lentils.
bring to a boil, lower the heat and cover and cook for 20 minutes.
Taste and add salt if necessary, then discard the onion and serve hot.
Chill six wide soup bowls.
Combine all the gazpacho ingredients in a blender and puree until smooth. Reserve in the refrigerator.
Combine the crab, lemon zest and olive oil, and toss gently. Reserve in the refrigerator.
When ready to serve, pour 1 cup of gazpacho into each bowl (you may end up with a bit left over), place four watermelon balls into each bowl, then add the diced cucumber and peppers. Place a pile of the crab in the center of each bowl, top with the cilantro and drizzle the olive oil around.