Strawberry Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
6 oz. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (juice and all)

Preparation

Mix and press into 9 x 13-inch pan:
pretzels, margarine and 3 tablespoons sugar.
Bake at 400\u00b0 for 8 minutes, then cool.
Mix cream cheese and 1 cup sugar.
Fold in Cool Whip and spread over pretzel mixture.
Prepare jello with boiling water.
Add strawberries (juice and all).
Chill until cool, then pour over cream cheese mixture and set.
Terrific made with orange jello and mandarin oranges.