Siebert'S 7 Layer Jello - cooking recipe

Ingredients

4 small pkg. jello (lime, orange, lemon and cherry)
1 pt. sour cream
2 envelopes Knox gelatine
2 c. milk
1 c. sugar
2 tsp. vanilla

Preparation

Each jello layer is made with 1 cup boiling water and 1/2 cup cold water.