Sugar Free Strawberry Pie (Not Made With Jello) - cooking recipe

Ingredients

1 (9 inch) pie crusts (reduced fat graham is best)
1 quart fresh strawberries
1 cup Splenda granular
3 tablespoons cornstarch
3/4 cup water

Preparation

Arrange half of the strawberries(cut up) in the bottom of the pie shell. I usually put enough to cover the bottom.
Mash remaining berries and combine with Splenda in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, stirring constantly.
Pour mixture over berries in pie shell. Chill several hours before serving.
Top with Cool Whip Free and enjoy!