o all of the water will drain).
Mince pickles and
Cook all ingredients in 1 1/2 quart pan over medium heat for 4 to 5 minutes, stirring vigorously until all mixture forms a ball. Remove dough from pan and let stand on counter 5 minutes.
Knead dough about 30 seconds or until smooth and blended.
Cool completely.
Store in airtight container in refrigerator.
Kids will love to mold and shape this dough.
housands on top.
The kids will love them!
Boil potatoes whole and unpeeled for about 40 minutes; drain and cool.
Peel and mash in a bowl.
Add garlic, flour, salt and seasoning.
Stir into soft dough.
Turn onto floured surface. Divide into 4 to 6 parts; shape into ropes about as thick as your finger.
Cut into 3/4-inch pieces and roll them on the tines of a fork.
Drop into boiling water.
Gnocchi will sink.
After 1 to 2 minutes, they rise to the top and are done.
Carefully drain; top with your favorite spaghetti sauce.
(Do not overcook or meat will dry out!)
Take out
stir as not to bun -- will cook up fast. In about
Here's how it works. Gather the ingredients.
Put the milk, vanilla and sugar in a zip lock freezer bag.
Put ice and salt into another zip lock freezer bag, drop the sealed bag with ingredients in and shake for 10 minutes.
Bam. Ice cream. You'll love it. Your kids will love it, especially if you let your kids make it.
Add ingredients in the order listed to bowl of Kitchen Aid or other heavy duty mixer.
Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky).
Knead for 10 minutes.
Shape into 3 loaves. Add dough to sprayed loaf pans.
Cover with tented plastic or cloth and let rise for about 1 hour.
Preheat oven to 400 for the last half hour of rising. It is ready to go in the oven when the dough has risen just above the top of pan.
Turn oven down to 350 and ...
ream bath paints.
The kids will love creating silly pictures on the
east ten minutes. The filling will finish heating and become like
Put peeled bananas in blender, top with peanut butter, add chocolate drink mix, cover with ice to taste, add milk, then blend till frothy and thick to taste. Pour into glasses and top with whip cream if you like. The kids will love it, but so will the adults! Refreshing and filling!
Peel bananas and place in a single layer in baking dish, just large enough to hold them.
Preheat oven to 375\u00b0.
Combine pineapple with juice, honey, lemon juice and cornstarch in a bowl; mix together.
Pour over bananas.
Dot with butter.
Bake at 375\u00b0 for 20 minutes.
Sauce will bubble.
Cheap and kids will love it.
mmediately whilst still hot.
Will keep for 1 month in
In medium saucepan, combine the corned beef, tomatoes, diced onion and baby limas.
Cook over low heat for 30 minutes.
Serve with creamed potatoes, salad and rolls for a quick and easy meal the kids will love.
Combine banana, milk, honey, vanilla and ice in container of electric blender.
Whirl until smooth.
Pour into 2-ounce highball glasses.
Garnish with lime wedges.
Makes 2 servings.
Peel and quarter potatoes.
Melt margarine in shallow baking pan.
Combine dry ingredients in bag.
Moisten potatoes with water.
Shake potatoes in bag with dry ingredients.
Place in single layer in margarine in pan.
Bake at 350\u00b0 for 1 hour or until tender, turning once.
Serves 3 to 4.
French fries kids will love!
Wrap each wiener in an individual biscuit, pinching the edges together.
Bake according to the directions on the can.
Great to dip in mustard or ketchup.
The kids will love to help with these.
whole malteser.
The kids will love these!
he cookies to decorate. The kids will love this part! Enjoy!
Soften butter at room temperature and cream with sugar.
Add 2 cups of flour, then add 1/2 cup extra flour, if needed, while kneading with hands.
(Only add flour until dough cracks, not crumbles.)
Place on cookie sheet and press and smooth until it covers the pan.
Sprinkle with sugar; prick all over with fork. Bake in slow oven at 275\u00b0 for almost an hour (if 1/2-inch thick). Should be light golden brown when finished.
Cut into squares while still hot, then let cool on pan.
Great, easy dessert.
Kids will love it!