Maltesers Muffins - cooking recipe

Ingredients

225 g flour
4 (37 g) packets malted milk balls, 24 left whole,the rest crushed (Maltesers)
110 g golden caster sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 medium egg
142 ml sour cream
1 teaspoon vanilla extract
125 g unsalted butter, melted
5 tablespoons 1% low-fat milk
FOR THE CARMEL ICING
200 g golden icing sugar, sifted
1 tablespoon skim milk
1 tablespoon golden syrup
25 g unsalted butter, softened

Preparation

Preheat the oven to 180*C (350*F).
Lightly grease 2 X 12 hole mini muffin tins.
Sift the flour into a large bowl.
Add the crushed Maltesers, caster sugar, baking powder and salt.
In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
Cool for 5 minutes, then remove and cool on a rack.
Meanwhile, beat all the icing ingredients until smooth.
Ice each muffin, then decorate with a whole malteser.
The kids will love these!