Creative Dough For Kids - cooking recipe

Ingredients

1 c. Gold Medal all-purpose flour
2 tsp. cream of tartar
1/2 tsp. salt
1 c. water
1 Tbsp. vegetable oil
1 tsp. vanilla
15 drops of food color (approximately)

Preparation

Cook all ingredients in 1 1/2 quart pan over medium heat for 4 to 5 minutes, stirring vigorously until all mixture forms a ball. Remove dough from pan and let stand on counter 5 minutes.
Knead dough about 30 seconds or until smooth and blended.
Cool completely.
Store in airtight container in refrigerator.
Kids will love to mold and shape this dough.