Mini Cupcakes For Kids! - cooking recipe

Ingredients

500 g vanilla cake mix
3/4 cup low-fat milk
1 egg
50 g icing sugar
2 tablespoons cocoa (optional)
5 drops food coloring
2 tablespoons low-fat milk

Preparation

Mix together the vanilla cake mix, 3/4 cup low fat milk and 1 egg -- use a beater for at least 2 minutes until very well combined.
Grease a mini muffin pan (12) and bake for 10 minutes at 170\u00b0C fan forced, or until when touched, they spring back!
Turn out onto a cooking rack.
Mix together icing with 1-2 table spoons of low fat milk.
Add a few drops of food colouring to the icing if you would loke a particular colour on the cakes.
Ice each one with 1/2 teaspoon of icing and sprinkle a couple of decorative hundreds and thousands on top.
The kids will love them!