ave given away her\"Secret Ingredient\" -- and the kids probably will
In a bowl, cream peanut butter and brown sugar until fluffy.
Beat in egg to the creamed mixture.
Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.
When preparing kale for these recipes, remove the tough ribs, chop
try any of the great recipes here on 'Zaar for lemonade
Peel (remember to save the peels, see Peel recipes), section, peel sections.
Pack in rigid containers, cover with medium syrup, 2 cups sugar dissolved in 1 cup water.
Seal and freeze.
These will store 6 to 10 months.
Peel oranges removing as much of the pith(white covering sometimes left after peeling) as posible. Cut into sections or medium-thin slices. Remove any seeds from orange pieces.
Place all but lettuce in bowl. Toss with oil & vinegar dressing (lots of recipes on zaar).
chill.
Line serving platter with lettuce & arrange salad.
Enjoy!
Brown beef in oil. Add onion, broth and garlic. Simmer one hour.
After one hour add second ingredient group. Simmer one more hour.
After two total hours of cooking add the third ingredient group (spices).
After two hours and forty-five minutes add the fourth ingredient group and simmer 15 more minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Mix first three ingredients until a smooth batter is formed.
Add 4th Ingredient, remember you choose.
In a Non stick Pan at a medium heat, pour 4 pancake lots of mixture into pan (so you have four separate pancake cooking). When the surface begins to bubble turn pancake over.
Once golden underneath serve!
heslowroasteditalian.com/2014/02/2-ingredient-pizza-dough-recipe.html#sthash
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.