Mix together and fry in breakfast sized patties.
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
Cook the sausage patties in a skillet.
Toast each
sed a plastic egg cooker in the microwave. OR you can
chop all of the vegetables in preparation for cooking. Start heating
ayonnaise with the dill mustard in a small bowl. Set this
Combine all dry ingredients in a large bowl.
In separate bowl whisk
ooking spray.
Cube bread in 1/2\" cubes and place
archment paper.
Place pan in freezer overnight or until solid
ver medium heat.
Meanwhile, in a large skillet, brown the
f needed.
Preheat oil in frying pan (you don't
Preheat oven to 350\u00b0F.
Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
Mix sausage mixture with bread chunks, milk and cheeses.
Fill hollowed out loaf halves with sausage and bread mixture.
Wrap halves in aluminum foil, and bake for 30-45 minutes.
Slice to serve.
Directions:
Melt butter in a large heavy bottomed pot (
nd 1 tsp. Equal for Recipes in bottom of 9 inch springform
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
Cook the potatoes and celeriac in boiling salted water for 20
elery, onion and green pepper in food processor, blender or a
In a large skillet add the sausage and cook until most of it is brown.
Drain and return to pan.
Add the grated potatoes, onion, and salt to the skillet.
Cook on medium heat until the hashbrowns are golden brown.
Push the mixture to one side of the pan and scramble the eggs in the empty space.
Once cooked, stir them into the hashbrowns.
Add the hot sauce, tomatoes, and cheese.
Stir well and serve immediately.
Mix all of the ingredients in the blender.
Put it in a glass.
Enjoy.
Place half of fruit in bottom of footed, glass dessert dish or small bowl.
Top with half the yogurt.
Arrange remaining fruit over yogurt.
Top with remaining yogurt.
Sprinkle cereal on top.
Set strawberry in center, as with a sundae.
Serve immediately.