In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
rown sugar and pour the chili sauce over all.
Bake in
n the refrigerator.
Stir Heinz Chili sauce with Heinz Tomato Ketchup, pineapple, HP
Mix chuck and veal together; grind together if not ground at the market.
Mix ingredients thoroughly, put in loaf pan. Salt and pepper are optional.
Top with Heinz Chili Sauce, if desired.
Cook 1 hour at 350 degrees (325 if in Pyrex); 1.25 hours for double recipe.
Serve with Heinz Chili Sauce.
Cook ground beef and drain well.
Add chili sauce and cook for about 10-15 minutes on low.
Serve over noodles or any shape pasta.
omatoes, red onions, yellow onions, chili sauce, cilantro, lime juice, jalapeno pepper
Saute celery, onion and bell pepper with garlic in margarine. Remove garlic cloves.
Mix in large bowl: ground chuck, sausage, cheese, veggies, bread crumbs and egg whites.
Form into meat balls of desired size.
Lightly spray balls with Baker's Joy.
Mix together equal parts Welch's jelly and Heinz chili sauce.
Simmer balls in jelly and chili sauce until done.
ou hands now, add the Heinz Chili Sauce and the milk.
Seperate
Mix cream cheese with 1/2 tablespoon Worcestershire sauce and a little lemon juice.
Spread in bottom of pie plate.
Pick shells from large can of backfin crabmeat.
Spread over cream cheese. Sprinkle with lemon juice.
Mix Heinz chili sauce, 1 teaspoon Worcestershire, horseradish and lemon juice and pour over crab. Serve with Ritz crackers.
Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine
Mix together all ingredients except chili sauce and crabmeat until smooth.
Spread on round glass pizza dish (spread out like pizza crust).
Pour Heinz chili sauce over first layer.
Well drain the crabmeat; do not rinse.
Use paper towels to remove excess liquid.
Spread crabmeat over the other layers.
Combine tomato ketchup and chili sauce in mixing bowl.
Stir in prepared horseradish.
Use 1 tablespoon of lemon juice and 2 or 3 dashes of Tabasco sauce.
If you desire more tartness or hot flavor, use remaining lemon juice and another dash or two of Tabasco sauce.
I usually use only 3 ounces of horseradish to start and then adjust the lemon juice and Tabasco to taste.
Combine the first 6 ingredients. Shape into balls and bake at 350\u00b0 for 15 to 20 minutes or until brown. Cook the Heinz chili sauce and grape jelly until jelly melts.
Add meatballs and simmer 10 minutes.
Mix first 6 ingredients with salt, pepper and garlic powder to taste. Shape in walnut size balls and brown these in skillet. (Reserve drippings to make sauce.) In skillet, add Heinz chili sauce, juice of 2 lemons and grape jelly. Stir until jelly is dissolved. Add meatballs. Simmer 30 minutes over low heat, then serve hot.
Combine Chili sauce, vinegar, molasses, chili powder, chipotle, and garlic in a small saucepan, bring to a boil.
Reduce heat and simmer, stirring frequently, about 3 minutes.
Grill chicken to taste and baste on sauce towards the end.
Grill chicken and toss in sauce if you dont want the sauce to be \"burned on\" a bit.
Mix cream cheese, mayonnaise, Worcestershire sauce, lemon juice and onion.
Place on serving platter.
Top with 1/2 bottle Heinz chili sauce and crab meat.
Sprinkle with parsley.
Serve with crackers.
Mix the first four ingredients and spread on plate.
Pour 1/2 bottle Heinz chili sauce over cheese mixture.
Place shrimp on top and garnish with parsley flakes.
Prepare 24 hours prior to serving.
Form ground beef into mini-meatballs.
Brown mini-meatballs in skillet and drain.
Mix Heinz chili sauce and currant jelly together.
Heat in medium saucepan until melted (preferably on low heat).
Combine meatballs and sauce and simmer.
Form mixture into 40 meatballs, using a rounded teaspoonful for each.
Brown meatballs lightly in 1 tablespoon vegetable oil. Cover.
Cook over low heat for 5 minutes.
Drain excess fat. Combine 2/3 cup Heinz chili sauce and 2/3 cup red currant or grape jelly.
Pour over meatballs.
Heat, stirring, until jelly is melted.
Simmer 10 to 12 minutes.
Sauce will thicken somewhat. Baste occasionally.
Saute onion, pepper
and
mushrooms after frying bacon. Brown meat in butter.
Add
chili sauce,\tcatsup and tomatoes. Heat well and then
add
1
tablespoon
sugar and 1 tablespoon flour. Simmer 3 to 4 hours.
Serves 4 to 6.