Cocktail Meatballs - cooking recipe

Ingredients
    3/4 c. crushed corn flakes
    1 medium size onion
    2 cloves garlic, crushed
    2 lb. ground meat
    2 eggs
    2 bottles Heinz chili sauce
    2 lemons
    12 oz. jar grape jelly
    salt, pepper and garlic salt to taste
Preparation
    Mix first 6 ingredients with salt, pepper and garlic powder to taste. Shape in walnut size balls and brown these in skillet. (Reserve drippings to make sauce.) In skillet, add Heinz chili sauce, juice of 2 lemons and grape jelly. Stir until jelly is dissolved. Add meatballs. Simmer 30 minutes over low heat, then serve hot.

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