Shrimp Cocktail Sauce - cooking recipe

Ingredients

2 c. Heinz tomato ketchup
2 c. Heinz chili sauce
5 oz. jar Kraft prepared horseradish
2 Tbsp. lemon juice
Tabasco sauce to taste

Preparation

Combine tomato ketchup and chili sauce in mixing bowl.
Stir in prepared horseradish.
Use 1 tablespoon of lemon juice and 2 or 3 dashes of Tabasco sauce.
If you desire more tartness or hot flavor, use remaining lemon juice and another dash or two of Tabasco sauce.
I usually use only 3 ounces of horseradish to start and then adjust the lemon juice and Tabasco to taste.