Kay'S Spaghetti Sauce - cooking recipe

Ingredients

6 slices bacon, fried and crumbled
1 medium onion, chopped
1 green pepper, chopped
1 medium can mushrooms, sliced
1 lb. ground meat
1 bottle Heinz chili sauce
1 bottle Heinz catsup
1 can tomatoes, mashed

Preparation

Saute onion, pepper
and
mushrooms after frying bacon. Brown meat in butter.
Add
chili sauce,\tcatsup and tomatoes. Heat well and then
add
1
tablespoon
sugar and 1 tablespoon flour. Simmer 3 to 4 hours.
Serves 4 to 6.