ith 1 1/2 cups pancake mix until blended together.
Let
For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
BEST PANCAKE MIX: In large bowl, stir together
In a large bowl, combine pancake mix with brown sugar, cinnamon and nutmeg, set aside.
Combine remaining ingredients - except applesauce or syrup - in separate bowl.
Add wet ingredients to dry ingredients just until blended.
Heat griddle and cook according to package directions.
Serve with applesauce and/or Aunt Jemima(R) syrup.
Preheat oven to 450.
Mix together pancake mix and sugar.
Cut in shortening until mix resembles coarse cornmeal.
Add milk, a little at a time, until a soft dough forms.
Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
Let dough rest about 5 minutes.
Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
Cream butter and sugar.
Mix in egg and vanilla.
Stir in pancake mix and chocolate chips.
Bake 15 minutes at 375\u00b0.
o 450\u00b0.
Combine pancake mix, milk, eggs and 1 teaspoon
o 450 degrees.
Combine pancake mix, water, eggs and 1 tsp
Heat oven to 450\u00b0.
Mix pancake mix, eggs, water and 1 teaspoon sugar; mix well.
In ovenproof skillet, saute apples in butter until tender.
Remove skillet from heat and sprinkle with nuts. Pour batter evenly over apples.
Mix remaining sugar and cinnamon. Sprinkle over batter.
Cover skillet with lid or foil and bake 12 to 14 minutes or until pancake is puffed and sugar is melted.
For the mix:
Grind the oats in
Preheat oven to 350\u00b0F.
Cream butter and sugar together in a large mixing bowl.
Beat in egg, mixing well.
Stir in pancake mix and pecans.
Fold in blueberries.
Drop by spoonfuls onto a cookie sheet.
Bake for 12 minute.
Cool on wire racks.
o a boil.
Add pancake mix, stirring vigorously until mixture leaves
owl with the cup of pancake mix.
Add the vegetable oil
Mix pancake mix with water {may add extra
Mix ingredients lightly. Place dough on pancake mix floured surface. Knead 10 times. Roll dough gently to A1/2 inch thick. Cut with 2 to 2 1/2inch cutter. Place on ungreased cookie sheet and bake until golden brown.
After removing from oven, brush with butter and enjoy.
Preheat oven to 350F.
Combine pancake mix, milk and egg; set aside.
In a 10-inch pie plate (in oven) melt butter and remove from heat.
Spoon berries in bottom of pie plate.
Carefully pour batter on top.
Bake 18 minutes or until top springs back when tapped.
Loosen edges and invert onto serving plate.
Cut into wedges and serve with maple syrup.
NOTE: This simple breakfast can be made with almost any fresh, frozen or canned fruit.
Just be sure to drain well.
Heat oil in a large saucepan to 350 degrees F (175 degrees C).
Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
f the ingredients for the MIX in a container with a
Make a thick batter from pancake mix and evaporated milk. Soak onion slices in ice water until crisp.
Dip in batter and fry in oil until golden brown.