Sweet Cream Buttermilk Pancake Biscuits - cooking recipe

Ingredients

2 1/4 cups heartland sweet cream buttermilk pancake mix
1/2 teaspoon salt
2/3 cup milk

Preparation

Mix ingredients lightly. Place dough on pancake mix floured surface. Knead 10 times. Roll dough gently to A1/2 inch thick. Cut with 2 to 2 1/2inch cutter. Place on ungreased cookie sheet and bake until golden brown.
After removing from oven, brush with butter and enjoy.