We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Rich And Creamy Chicken Or Turkey Tetrazzini

nd onions until soft; remove from pan and set aside.

Baked Steak(From Gourmet Magazine)

Preheat oven 350\u00b0.
Rub steak well with garlic.
Brown fast in skillet on both sides.
Salt and pepper on both sides.
(This can be done ahead of time.)
Place on broiler rack.
Bake for 25 to 30 minutes for medium rare.
Take drippings and pour into pan.
Add wine and butter.

Cold Sesame Noodles(From Gourmet Magazine)

In a saucepan, combine soy sauce, vinegar, pepper flakes, brown sugar, peanut butter, oil, ginger and broth.
Simmer the mixture, stirring, until thick and smooth.
Let cool slightly.

Cheddar Crisps *(From Gourmet Magazine)

Cream butter and Cheddar until light and fluffy.
Continue beating and add flour a little at a time until combined.
Stir in dash of salt and cayenne.
Stir in Rice Krispies.
Form into balls by heaping teaspoonfuls and place 2 inches apart on buttered baking sheets.
Flatten each with back of a floured fork.
Bake in middle of 350\u00b0 oven for 15 minutes or until golden.
Makes approximately 55.
Freezes well.

Easy Summer Salad *(From Gourmet Magazine)

Combine equal amounts of fresh tomatoes, corn niblets and green beans in a homemade vinaigrette.

Gourmet Magazine Tiramisu

o dissolve sugar.
Remove from heat, cool.
Add coffee

Gourmet Magazine Coconut Blondies

Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan.
Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
Spread in pan and sprinkle with remaining coconut. Bake about 35 minutes. Cool completely.

Tomato And Onion Tart (Gourmet Magazine)

ny liquid evaporates. Remove skillet from heat to cool onions slightly

Yoshida'S Gourmet Chicken

Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.

Tomato Confit Recipe From Oprah Magazine

aring knife, cut out cores from tomatoes; cut a small X

Slow Roasted Paper Wrapped Leg Of Lamb From Olive Magazine April

Trim excess fat from the lamb and put the

Summer Succotash

ose their shape. Remove skillet from heat and gently stir in

White Cheddar Mac And Cheese From Parent Magazine

mooth, about 5 minutes. Remove from heat; stir in salt, pepper

Wanda'S Pumpkin Pie From Chatelaine Magazine

tore-bought frozen pie shells from freezer and place on a

Gourmet Chocolate Syrup

Stir cocoa into cold water.
Add in sugar, seasalt and corn syrup.
Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
Remove from heat and stir in creamery butter.
Let cool for a couple minutes, then stir in natural gourmet vanilla.
Cool completely stirring occasionally.
Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.

Gourmet Caramel Corn

areful not to burn. Remove from heat and stir in flavorings

Gourmet Spinach Pizza

ome of the flavor. Remove from heat, and add spinach, tossing

Spicy Tomato Meat Sauce For Spaghetti From Playboy Magazine

Remove skin from sausage, mash meat with a fork.
Heat butter, add sausage and garlic and stir with a fork until well cooked.
Add onion, cook briefly.
Add ground beef, cook until its color has turned.
Add tomatoes, in pieces, add salt and ground pepper to taste.
Let simmer for at least 1 hour over low heat.
Serve over your favorite Pasta, and pass the parmesan cheese.

Food Network Magazine Lemon Curd

udding. 6-8 minutes. Remove from heat and whisk in the

Roast Chicken With Wine And Tarragon Gravy From Olive Magazine A

poon of the excess fat from the liquid in roasting tin

+