Cold Sesame Noodles(From Gourmet Magazine) - cooking recipe

Ingredients

3 Tbsp. soy sauce
2 Tbsp. rice vinegar
1/2 tsp. dried red pepper flakes
2 Tbsp. firmly packed brown sugar
1/2 c. creamy peanut butter
1 Tbsp. sesame oil
1 tsp. grated fresh ginger root
1/2 c. chicken broth
1 lb. linguine or lo mein noodles
chopped scallion and cucumber (for garnish)

Preparation

In a saucepan, combine soy sauce, vinegar, pepper flakes, brown sugar, peanut butter, oil, ginger and broth.
Simmer the mixture, stirring, until thick and smooth.
Let cool slightly.