Easy Summer Salad *(From Gourmet Magazine) - cooking recipe

Ingredients

ears of corn, boiled and run down with a sharp knife to make niblets
fresh green beans, steamed until color turns, washed with cool water and cut in bite size pieces
fresh tomatoes, chopped
homemade vinaigrette

Preparation

Combine equal amounts of fresh tomatoes, corn niblets and green beans in a homemade vinaigrette.