Cheddar Crisps *(From Gourmet Magazine) - cooking recipe

Ingredients

1 c. unsalted butter
1/2 lb. sharp Cheddar, grated
2 c. all-purpose flour
cayenne pepper to taste (up to 1/2 tsp.)
2 c. Rice Krispies
dash of salt

Preparation

Cream butter and Cheddar until light and fluffy.
Continue beating and add flour a little at a time until combined.
Stir in dash of salt and cayenne.
Stir in Rice Krispies.
Form into balls by heaping teaspoonfuls and place 2 inches apart on buttered baking sheets.
Flatten each with back of a floured fork.
Bake in middle of 350\u00b0 oven for 15 minutes or until golden.
Makes approximately 55.
Freezes well.