ven to 350\u00b0F. Place wonton wrappers on a flat surface and
nd bake at 350\u00b0F for about 40 minutes, or until
Combine cocoa powder, powdered sugar and 1/4 cup water in a small saucepan. Stir until well combined. Add cream and cook, stirring, over low heat for 5 mins, or until heated and smooth.
Meanwhile, combine cherries and jam in a bowl.
Heat oil in a large heavy-bottomed pot over medium heat. Working in batches, deep-fry wonton wrappers for 20 seconds, or until golden. Using a slotted spoon, transfer to paper towels.
Dust fried wonton crisps with powdered sugar. Serve topped with cherries, chocolate sauce and toasted coconut.
illing ingredients thoroughly.
Cover wonton wrappers with damp cloth. Remove only
nd simmer the turkey stock for 1 hour longer.
Meanwhile
Preheat oven to 350\u00b0F. Grease 2 (12-cup) mini muffin pans.
Press wonton wrappers into recesses and lightly coat with oil. Bake for 8 mins, or until golden brown. Remove from muffin pans and let cool.
Arrange sliced duck on a baking tray, cover with foil and bake for 10 mins.
Whisk together hoisin sauce and soy sauce in a medium bowl. Add duck, cilantro and chopped spring onions and mix to combine. Spoon into wonton cases and top with thinly sliced spring onions.
hunky paste.
Hold 1 wonton wrapper in the palm of
for wonton soup broth :
Simmer broth,
epper. Mix thoroughly. To taste for seasoning, heat a small skillet
emaining egg.
Arrange 4 wonton wrappers in a single layer in
nd pepper.
Arrange the wonton wrappers flat on a work surface
immers. Allow broth to simmer for at least 20 to 30
Combine crabmeat, cilantro, scallions, chili, shallot, lime juice, fish sauce and sugar in a bowl.
Heat about 1 1/2 inches vegetable oil in a wok on high, until oil is starting to smoke. Cook wonton wrappers, a few at a time, until puffed and crisp. Drain thoroughly on paper towels. Cool and store in an airtight container until ready to use.
Just before serving, pile a little crab mixture into each wonton wrapper. Serve.
baking tray. Place 1 wonton wrapper on dry tea towel
oy sauce and cilantro. Fill wonton wrappers with 1 tsp mixture, brush
and garlic.
Place 8 wonton wrappers on a clean surface and
Wonton Dumplings:
Dry carrots, tofu,
brush both sides of the wonton wrappers with the canola oil and
ully mixed.
Push a wonton wrapper into the bottom of
nd pepper.
Arrange the wonton wrappers on a work surface.