Crab On Crispy Wonton Chips - cooking recipe

Ingredients

8 oz crabmeat
1/4 cup cilantro, roughly chopped
4 None scallions, thinly sliced
1 None red chili, seeded and sliced
1 None shallot, peeled and finely chopped
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp sugar
6 None wonton wrappers, cut into quarters
None None Vegetable oil, for deep-frying

Preparation

Combine crabmeat, cilantro, scallions, chili, shallot, lime juice, fish sauce and sugar in a bowl.
Heat about 1 1/2 inches vegetable oil in a wok on high, until oil is starting to smoke. Cook wonton wrappers, a few at a time, until puffed and crisp. Drain thoroughly on paper towels. Cool and store in an airtight container until ready to use.
Just before serving, pile a little crab mixture into each wonton wrapper. Serve.