Mix ingredients together in bowl just large enough to cover game with water.
Soak frozen or fresh game overnight in the refrigerator.
No need to stir marinade.
Use for red meat or game birds.
Roll the meat in salted flour and saute in margarine until browned.
Add onion and green pepper; cook until softened.
Place contents in a deep baking dish, add the remaining ingredients and bake at 325\u00b0 for 2 hours or until meat is tender.
Mix; pour over brisket or wild game.
Bake 3 hours at 350\u00b0.
Preheat an outdoor grill for high heat and lightly oil
In Dutch oven, mix all ingredients.
Add venison or other wild game; cover and refrigerate overnight.
Makes enough marinade for 5 pounds of meat.
elps absorb some of the wild game flavor.)
Rub the outside
1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!
oil. Reduce heat and simmer for 30 minutes, this will allow
Soak the meat overnight in salted water.
Dry and roll in flour.
Saute in margarine until browned.
Remove the meat and spread with mustard on all sides.
Saute onion, carrots and mushrooms.
Add salt and pepper to taste; add the garlic powder and then stir in the sour cream over low heat.
Pour the resulting sauce over the meat and bake at 350\u00b0 about 1 hour or until the meat is tender.
Wash orange(s) and dry.
Remove zest from orange with microplaner.
Mix zest with other ingredients into a small saucepan. Heat till just comes to a boil. Turn heat down to a simmer and cook for 30 minutes. Stir after 15 minutes.
Serve over wild duck, goose, pheasant or wild rice. Also very good for basting duck or goose.
(When cooking a hen or wild game, it takes longer to tenderize
Grind or finely chop up the meat.
Saute onions and celery in oil.
Add the meat and cook until all is browned.
Mix in canned tomatoes and rice.
Simmer over low heat for 5 minutes or until rice is done.
Season with Worcestershire sauce, garlic, salt and pepper.
*Lemon will give more juice if put in microwave for 1 minute.
nd soak in salt water for 5 hours. (Do not soak
mmediately over steaks.
Method for Wild Rice with Asparagus Tips.
or 6\" spring form pan for a small cheesecake when we
lid, and simmer the wild rice until the kernels burst
Rinse and cook wild rice to package instructions; set
Wash game hens.
Sprinkle with salt (including the inside of cavity as well as entire outside of bird).
Prepare rice according to directions on the box.
When rice is done, add raisins and mix together.
Stuff each hen with mixture and wrap in foil or place in roasting pan.
Bake at 350\u00b0 for 45 minutes.
Baste each bird with melted butter.
Leave in oven until golden brown and tender, usually 15 to 20 minutes longer.
oasting pan and saute the wild boar over high heat turning