Sweet-Sour Small Wild Game - cooking recipe

Ingredients

2 lb. wild game meat
flour
salt and pepper
4 Tbsp. margarine
1 onion, chopped
1/2 green pepper, chopped
1/2 tsp. thyme
1/4 c. sugar
2 tsp. dry mustard
1 c. sour cream
1/2 c. red wine
1/2 c. vinegar

Preparation

Roll the meat in salted flour and saute in margarine until browned.
Add onion and green pepper; cook until softened.
Place contents in a deep baking dish, add the remaining ingredients and bake at 325\u00b0 for 2 hours or until meat is tender.