Hot Orange Sauce For Wild Game - cooking recipe

Ingredients

1 cup frozen orange juice
1 -2 orange, zest of
1 tablespoon butter
1/2 cup light brown sugar

Preparation

Wash orange(s) and dry.
Remove zest from orange with microplaner.
Mix zest with other ingredients into a small saucepan. Heat till just comes to a boil. Turn heat down to a simmer and cook for 30 minutes. Stir after 15 minutes.
Serve over wild duck, goose, pheasant or wild rice. Also very good for basting duck or goose.