Baked Small Wild Game In Sour Cream - cooking recipe

Ingredients

2 lb. wild game meat
flour
salt and pepper
5 Tbsp. margarine
mustard
3 slices bacon
1 onion, sliced
1 carrot, sliced
1/2 c. sliced mushrooms
3 Tbsp. chopped parsley
1 tsp. garlic powder
1 1/2 c. sour cream

Preparation

Soak the meat overnight in salted water.
Dry and roll in flour.
Saute in margarine until browned.
Remove the meat and spread with mustard on all sides.
Saute onion, carrots and mushrooms.
Add salt and pepper to taste; add the garlic powder and then stir in the sour cream over low heat.
Pour the resulting sauce over the meat and bake at 350\u00b0 about 1 hour or until the meat is tender.