All-Purpose Wild Game Marinade - cooking recipe

Ingredients

1 cup water
2 tablespoons vinegar
1 sliced lemon
6 peppercorns, crushed
2 -3 carrots, slices
1 stalk celery, chopped
1 teaspoon bay leaf
2 -3 sprigs parsley
2 -3 whole cloves, crushed
1 tablespoon tony chachere's original creole seasoning
2 garlic cloves
1 onion, finely chopped
2 tablespoons oil

Preparation

1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!