Marinade For Venison Or Other Wild Game - cooking recipe

Ingredients

2 c. dry red wine
2 Tbsp. salad oil
2 tsp. salt
1 tsp. coarsely ground pepper
1/4 tsp. thyme leaves
2 medium onions, thinly sliced
1 garlic clove

Preparation

In Dutch oven, mix all ingredients.
Add venison or other wild game; cover and refrigerate overnight.
Makes enough marinade for 5 pounds of meat.