Cook squash
until
tender
enough to mash.
Add sugar, lemon flavor, vanilla, eggs, flour, margarine and milk.
Blend together well.
Pour into
unbaked
pie shell.
This is enough for 3 pies. Bake at 350\u00b0
for
35
to 40 minutes.
Use 9-inch pie pan.
Peel squash and cut into small cubes.
Boil in water until very very tender, drain well.
Mash squash with a fork or large spoon, add beaten egg, sugar, flour and vanilla.
Make into patties about the size of your palm and fry in 1/2 inch of oil until light brown.
Serve hot.
Select small white squashes no more than 4-inches across.
Cut into halves at the scalloped edge.
Place halves into shallow baking pie plate with small amount of water.
Microwave High power until tender or can be easily pricked with a toothpick.
Cook squash and onion, uncovered, in boiling
1, FOR MACADAMIA CRUST: Mix all of
For the squash:
Cut squash into 3/4 inch dice.<
For the spiced pumpkin seeds:
o 400F degrees.
Cut squash in half and scoop out
FOR THE SQUASH:
(You can do this
Heat and stir dates and water.
Cook until smooth.
Put dates, egg white, squash, spices and milk into blender and process until smooth.
Pour into unbaked 9-inch pie pastry and bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 20 minutes.
urn.
To make white chocolate mousse:
Add
Preheat oven to 400 degrees F (200 degrees C).
On a medium baking sheet, place the squash halves cut side up. Bake in the preheated oven 30 minutes, or until tender.
In a medium saucepan, mix the brown sugar, white sugar and water. Bring to a boil, reduce heat and simmer 10 minutes.
Mix the cranberries and port into the saucepan. Cook until the cranberriess begin to burst, about 5 minutes. Spoon the cranberries into the squash halves and serve.
Combine hamburger, onions and spices; set aside. Cut tops off squash and shave a little off bottom, enough so squash will stand up. Take insides out leaving about 1 to 1 1/2-inches. Place squash on a cookie sheet and stuff meat mixture into it. Bake at 350\u00b0 for 50 to 60 minutes until meat is done.
Place drained squash in bowl. Add melted butter. Mix well and set aside. In separate bowl, combine sugar and beaten eggs. Stir well. Add squash mixture, flour, vanilla and baking powder. Mix well. Pour into greased 9-inch pie pan and bake at 350\u00b0 for 40 to 45 minutes.
Saute chopped onion in butter for 3 to 5 minutes; add cut up squash and continue cooking for 5 minutes.
Mix in sour cream and salt and pepper to taste.
Grate squash on coarse grater.
Grate onion on medium grater. Mix all ingredients together to the consistency of custard.
Add salt and pepper to taste.
Put in buttered casserole dish and bake at 350\u00b0 for 45 minutes.
Cook and drain squash, zucchini and onions.
Mix well with all ingredients.
Pour into greased casserole dish and bake for 40 minutes at 300\u00b0.
ourths.
Remove seeds.
For spicy squash, drizzle (roughly 1/2
Blend margarine, sugar, eggs, and milk.
Add cake mix and cream (milk) gradually.
Then add shredded squash and lemon extract.
Blend well.
Grease and flour 2 round cake pans.
Bake at 350 for 30-40 minutes until lightly brown.
Serve hot with ice cream or cool and eat plain.
br>Cut off\"tops\" of squash (about 1 inch from stem