Rainbow Squash Casserole - cooking recipe

Ingredients

2 medium white squash
1 medium zucchini
5 to 6 small yellow squash
2 medium red onions
1 c. bread crumbs
1 c. cream of celery or cream of mushroom soup
1/2 c. milk
2 tsp. seasoned salt

Preparation

Cook and drain squash, zucchini and onions.
Mix well with all ingredients.
Pour into greased casserole dish and bake for 40 minutes at 300\u00b0.