White Squash Beignets - cooking recipe

Ingredients

4 medium white squash
1 cup flour
1 large egg
1 cup sugar
1 teaspoon vanilla
oil (for frying)

Preparation

Peel squash and cut into small cubes.
Boil in water until very very tender, drain well.
Mash squash with a fork or large spoon, add beaten egg, sugar, flour and vanilla.
Make into patties about the size of your palm and fry in 1/2 inch of oil until light brown.
Serve hot.