Squash Pie(Sugarless) - cooking recipe

Ingredients

1 c. dates, chopped
1/3 c. water
1 egg white, beaten until foamy
2/3 c. squash
1/4 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. cloves

Preparation

Heat and stir dates and water.
Cook until smooth.
Put dates, egg white, squash, spices and milk into blender and process until smooth.
Pour into unbaked 9-inch pie pastry and bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 20 minutes.