White Squash Custard - cooking recipe

Ingredients

4 qt. white squash, peeled, seeded and cooked
1 c. sugar
1 Tbsp. lemon flavoring
1 Tbsp. vanilla flavoring
2 eggs
4 Tbsp. flour (more if needed to thicken)
2 Tbsp. margarine, melted
1/4 c. milk

Preparation

Cook squash
until
tender
enough to mash.
Add sugar, lemon flavor, vanilla, eggs, flour, margarine and milk.
Blend together well.
Pour into
unbaked
pie shell.
This is enough for 3 pies. Bake at 350\u00b0
for
35
to 40 minutes.
Use 9-inch pie pan.