ball. Cover and chill for 30 minutes. (You can do
egrees for 7 minutes.
Cool on a wire rack.
QUICHE
For crust:
Cut up
ook, covered, over medium heat for 5 minutes.
Add the
For the dough, rub the butter,
he egg mixture and bake for 45 mins. Remove from the
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
Combine cheese, eggs, dill and salt.
Beat well.
Stir in zucchini.
Pour into greased 10-inch quiche pan.
Sprinkle top with Parmesan cheese. Bake until quiche is set in the center for 35 minutes at 350\u00b0.
Garnish with sliced tomatoes.
ixture into a 9-inch quiche dish.
Microwave at High
For the Quiche, break off the woody ends
Place vegetables in sprayed pie pan.
Beat remaining ingredients together.
Pour over vegetables.
Bake at 375\u00b0 for 35 minutes.
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
arley and 3 cups of vegetable stock.
Bring to a
Preheat oven to 375\u00b0.
Mix all ingredients together in large bowl with wooden spoon.
Put mixture in a round pie dish or in muffin pans.
Bake for 30 to 45 minutes until golden brown.
Preheat oven to 350.
In large bowl, combine eggs, milk, cheese, soup mix, and spinach or broccoli. Pour into pie crust. Bake for 45-50 minutes or until center is set.
Serve warm or at room temperature.
ough with plastic and chill for one to two hours.
Saute carrots, celery and onion in margarine; add allspice. Combine milk, Egg Beaters and cheese.
Bake 9-inch pie crust for 5 minutes.
Put in vegetables, shrimp, then egg mixture.
Bake 30 minutes in a 350\u00b0 oven.
Melt butter in large skillet.
Add onion, pepper, zucchini and mushrooms.
Cook over medium heat, stirring occasionally, 5 minutes.
Add flour and tomato, stirring to completely blend in flour.
Beat together eggs, milk, seasoning salt and Worcestershire sauce.
Sprinkle half the cheese in pie shell; add vegetables.
Pour egg-milk mixture over vegetables, then rest of the cheese. Garnish with paprika.
Bake at 375\u00b0 for 35 to 40 minutes, until knife inserted in center comes out clean.
Yield: 6 servings.
Preheat oven to 350 degrees for the quiche.
In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
Pour cream mixture over all.
Dot the top with small bits of butter.
Place the pan on a cookie sheet or other drip pan and into a preheated oven.
Bake at 350 degrees until domed and light brown.
Cool 1/2 hour before cutting and serving.
br>Line two 9-inch quiche dishes or pie plates with