Garden Vegetable Quiche - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 small onion, chopped
1 green pepper, chopped
1 small zucchini, chopped (about 2 c.)
1 c. sliced mushrooms, if desired
2 Tbsp. flour
1 small tomato, diced
3 eggs
1/2 c. milk
1 1/2 tsp. seasoning salt
1 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese
9-inch frozen deep dish pie shell or pastry for 9 to 10-inch pie
paprika

Preparation

Melt butter in large skillet.
Add onion, pepper, zucchini and mushrooms.
Cook over medium heat, stirring occasionally, 5 minutes.
Add flour and tomato, stirring to completely blend in flour.
Beat together eggs, milk, seasoning salt and Worcestershire sauce.
Sprinkle half the cheese in pie shell; add vegetables.
Pour egg-milk mixture over vegetables, then rest of the cheese. Garnish with paprika.
Bake at 375\u00b0 for 35 to 40 minutes, until knife inserted in center comes out clean.
Yield: 6 servings.