rom heat.
Prepare turkey ham: Score the turkey ham and place in prepared
Chop turkey ham into cubes.
Place cubes into food processor and mince.
Combine all ingredients.
Serve on favorite bread or with crackers.
n microwave oven on High for 5 minutes.
Rotate the
br>Bake at 400 degrees for 25 minutes or until crust
Combine turkey ham and cooled rice mixture in a large bowl. Peel and cube avocados and sprinkle with lemon juice.
Remove seeds from tomatoes and dice.
Mix avocados, tomatoes and green onion with turkey ham and rice.
Combine vinegar, oil and pepper; pour over salad.
Mix lightly and chill.
Combine the turkey ham, curry, cinnamon, and ginger in
In 3-quart saucepan over medium-high heat, saute onion in oil 3 minutes or until translucent.
Blend in flour and pepper. Remove pan from heat; slowly add milk, stirring constantly. Return pan to heat.
Add potatoes; bring mixture to boil, stirring constantly.
Add corn and turkey ham; return mixture to boil. Reduce heat to low and simmer soup 15 minutes or until potatoes are tender and mixture has thickened.
Serves 8.
Mix cream cheese and onion.
Spread on turkey ham slices. Roll into logs and place toothpick about every 5/8 or 3/4-inch. Cover.
Chill.
Slice apart and serve.
o a boil. Add diced ham, then reduce heat to medium
Spread ranch dressing on each slice of the bread.
On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
Top with remaining bread slice.
Spread butter on outside of sandwich.
Heat nonstick skillet over medium-high heat.
Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
Cool slightly before serving.
Spread low fat mayonnaise on one slice of bread and the honey mustard on the other slice.
Put cheese on the mayonnaise slice of bread, top with coleslaw and then ham.
Chop pickle up into dime sized slices and arrange on top of ham. Then top with alfalfa sprouts and honey mustard slice of bread. Enjoy.
Cook fettuccini to desired doneness as directed on package. Drain; rinse with hot water.
Keep warm.
In large skillet over medium-high heat, heat oil.
Saute onions for 1 to 2 minutes or until crisp-tender.
Reduce heat to medium.
Stir in sour cream, milk, parsley, salt and pepper.
Cook, stirring constantly, until hot.
Do not boil.
Stir in turkey ham, egg wedges and fettuccini; toss gently.
Makes 4 (1 1/2 cup) servings.
Cook onion in 2 tablespoons of butter until tender, not brown. Blend in flour, salt and pepper.
Add undrained mushrooms, cream and sherry.
Cook and stir until thickened.
Add turkey, ham and water chestnuts.
Pour into 1 1/2-quart casserole; top with cheese.
Mix crumbs and 3 tablespoons of butter.
Sprinkle on top. Bake in a hot oven (400\u00b0) for 25 minutes or until lightly browned (325\u00b0 oven if using glass casserole dish and cook longer).
toast the bread.
add 1 slice of cheese to a piece of the bread, add turkey, and turkey ham. add 1 tsp of mayo to 1 slice of bread and top the turkey.
add 1 slice of cheese, bacon (broken into 4 pieces), tomato, and lettuce.
add 1 tsp of mayo to last piece of bread and top sandwhich.
place 4 long sandwhich picks in bread and slice into 4 triangles.
serve!
Chop all the vegetables and slice the greens.
Combine the first 10 ingredients in a large soup pot; simmer for about 20 to 30 minutes, until all the vegetables are tender.
Add the beans, turkey ham, liquid smoke and lime juice; heat thoroughly.
Serve with pumpernickel bread spread with apple butter or applesauce. Serves 4.
Cook onion in butter until tender, but not brown.
Blend in flour, salt, and pepper.
Add mushrooms, cream, and sherry.
Cook and stir until thickened.
Add turkey, ham, and water chestnuts.
Pour into 1 1/2 quart casserole, and top with cheese.
Mix crumbs with melted butter and sprinkle on top of casserole.
Bake at 400F until bubbly and lightly browned (25 minutes).
Put a layer of zucchini in the bottom of a baking dish.
Add a layer of cheese, a layer of tomatoes and a layer of ham.
Continue layering until ingredients are gone, then sprinkle with crumbs. Bake in preheated 350\u00b0 oven for 20 to 30 minutes until tender, brown and bubbly.
Makes 6 servings.
Combine potatoes with turkey ham, cheese, eggs, yogurt, salt and pepper. Spread evenly in greased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 40 to 45 minutes or until golden brown and center is firm.
Let stand 5 minutes before cutting in serving squares. Garnish with apple slices and serve immediately.
Makes 12 servings.
Toast the bread slices in your toaster.
Spread mayonnaise on one slice of toast.
Top it with slices of turkey ham, beef or bacon, vine tomatoes, cheese and lettuce.
Season with salt to taste.
Cut into triangles.
Likewise, repeat for the other slices also.
Serve with French fries (potato chips) and a large glass of Coco-Cola/juice/your favourite.
beverage!
Combine.
Cook cabbage and 1/2 cup cheese.
Spoon about 3 tablespoons onto each ham piece and roll up.
Place, seams side down, in a baking dish.
Saute in 2 tablespoons butter or margarine.
Blend in flour.
Add milk and mustard; gently bring to a boil, stirring constantly.
Add 1/2 cup cheese and parsley. Pour over turkey rolls.