Turkey Ham And Corn Chowder - cooking recipe

Ingredients

1 c. chopped onion
1 Tbsp. vegetable oil
3 Tbsp. flour
1/2 tsp. black pepper
1 qt. skim milk
2 c. frozen hash brown potatoes
2 (11 oz. each) cans corn with red and green peppers, drained
3/4 lb. turkey ham, cut into 1/2-inch cubes

Preparation

In 3-quart saucepan over medium-high heat, saute onion in oil 3 minutes or until translucent.
Blend in flour and pepper. Remove pan from heat; slowly add milk, stirring constantly. Return pan to heat.
Add potatoes; bring mixture to boil, stirring constantly.
Add corn and turkey ham; return mixture to boil. Reduce heat to low and simmer soup 15 minutes or until potatoes are tender and mixture has thickened.
Serves 8.