Ham And Egg Pasta - cooking recipe

Ingredients

8 oz. uncooked whole wheat or regular fettuccini
2 Tbsp. olive oil
1/2 c. sliced green onions
1/2 c. dairy sour cream
2 Tbsp. skim milk
1/4 c. chopped fresh parsley
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. julienne cut turkey ham or cooked ham
4 eggs, hard-cooked and cut into wedges

Preparation

Cook fettuccini to desired doneness as directed on package. Drain; rinse with hot water.
Keep warm.
In large skillet over medium-high heat, heat oil.
Saute onions for 1 to 2 minutes or until crisp-tender.
Reduce heat to medium.
Stir in sour cream, milk, parsley, salt and pepper.
Cook, stirring constantly, until hot.
Do not boil.
Stir in turkey ham, egg wedges and fettuccini; toss gently.
Makes 4 (1 1/2 cup) servings.