Fry chop meat and onion in pot and drain fat.
Put in all ingredients and cook on a low flame for about 1 to 2 hours.
ssolved.
Place the whole turkey in the brine until completely
Spray saucepan with cooking spray.
Make small meatballs for hors d'oeuvres, medium size for dinner with carrots, string beans and potatoes, added to the gravy.
ime juice. Cover and refrigerate for 1 hour.
Mix cream
Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.
Brown onion and garlic in olive oil.
Add chop meat and brown. Drain fat from meat and discard.
Add pinto beans and juices from can.
Add salt, pepper and chili powder to taste.
Simmer 20 to 30 minutes.
Place in 10 x 10-inch casserole dish.
Place shredded Cheddar cheese on top of meat.
Place potatoes on top of cheese. Place in preheated oven at 350\u00b0 and bake for 1/2 hour.
Serves 4. Great for leftover chop meat and/or potatoes.
Coarsely shred turkey breast meat (shredded turkey should equal about 3 cups) and thinly slice green onions.
Cut red pepper into 2-inch long matchstick thin strips.
In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper and 1/3 cup water until well blended.
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Grind turkey white meat into a large bowl; add Ricotta cheese, eggs and parsley flakes.
Mix together.
Spoon mixture onto squared noodle dough and pinch sides.
Drop into boiling water and cook approximately 15 minutes.
Serve with meatless spaghetti sauce. Makes approximately 100 ravioli.
iblets and neck from turkey; reserve for Savory Herb Gravy. Rinse
rface of cleaned and dried turkey. Can be done the
nd season. Add the turkey meat, cover and marinate for 30 mins. Heat
f the turkey and reserve for the gravy. Rinse the turkey inside and
oon until smooth. Separate the turkey skin from breast by sliding
ightly; set aside.
Coarsely chop artichokes, then add to shallots
n a pan and sear meat over high heat until browned
arge frying pan, saute sausage meat, stirring to break up, until
Place turkey carcass pieces into a large
live oil on medium heat for 5-8 minutes.
Remove
Chop liver and heart together on cutting board.
Add cinnamon, nutmeg and garlic powder.
Sprinkle parsley to cover meat.
Chop in all ingredients until mixed.
Using frying pan, coat bottom with olive oil and saute chopped onion and fry until lightly browned. Add ingredients that are now chopped to the frying pan and let cook until done.
Peel potatoes and boil.
Mash cooked potatoes with fork.
Add all ingredients and use beater to mix.
Salt to taste. Turkey is now ready to be stuffed.