Turkey Ravioli - cooking recipe
Ingredients
-
1 to 2 lb. turkey white meat
1 (16 oz.) Ricotta cheese
2 eggs
1 tsp. parsley flakes
Preparation
-
Grind turkey white meat into a large bowl; add Ricotta cheese, eggs and parsley flakes.
Mix together.
Spoon mixture onto squared noodle dough and pinch sides.
Drop into boiling water and cook approximately 15 minutes.
Serve with meatless spaghetti sauce. Makes approximately 100 ravioli.
Leave a comment