Thai Turkey - cooking recipe

Ingredients

3/4 lb. leftover turkey breast meat
3 green onions
1 medium-size red pepper
1 garlic clove, minced
2 Tbsp. soy sauce
1 Tbsp. chopped cilantro or 1 tsp. dried
1 Tbsp. honey
1 1/2 tsp. curry powder
1 tsp. Oriental sesame oil
1/2 tsp. cornstarch
1/4 tsp. crushed red pepper
1 Tbsp. salad oil
cilantro sprigs for garnish

Preparation

Coarsely shred turkey breast meat (shredded turkey should equal about 3 cups) and thinly slice green onions.
Cut red pepper into 2-inch long matchstick thin strips.
In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper and 1/3 cup water until well blended.