Mix seasonings with apples except for butter and lemon.
Pour into pie crust.
Put butter slices on top of apples.
Squeeze lemon on top.
Cover with pie crust and seal around edges.
Prick with fork and sprinkle nutmeg on top.
Put foil strips around edge of pie for first 20 minutes, then remove.
Cook at 425\u00b0 for 40 to 45 minutes.
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
a simmer and immerse dippers for cooking.
For sauce:
Finely
f ham to allow for expansion, and bake for 3-4 hours, or
for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
he birds and remove the necks and any giblets, saving for stock.
umbs, Take each lamb rack and spread about 1 teaspoon of
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
-leaf, remove leaf stalks and cut into pieces of about
ixture into the stockpot, and cook soup until heated through
Stir the sugar into the hot water till the sugar dissolves.
Add sugar-water and vanilla to soymilk and mix well. Enjoy in black tea, for breakfast and desserts.
an be mixed and matched with various meats and vegetables before frying
tir in quinoa, garlic, and sesame seeds, and cook, uncovered, 3 to
Beat eggs, sugar, milk and vanilla together.
Add cinnamon. Stir in rice, bread and raisins.
Bour into 3 quart casserole. Bake at 350\u00b0 for 45 to 60 minutes.
Pudding is done when knife inserted between edge and center comes out clean.
Let cool to warm!
Great for breakfast and desserts.
killet over medium heat and cook pancetta until fat
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Drain defrosted berries, reserving liquid. If needed, add water to the liquid, to measure 1/2 cup. Stir orange juice into berry juice.
In a small glass bowl, combine sugar and cornstarch - mix well to prevent cornstarch from clumping. Add berry juice and corn syrup to dry ingredients, mixing well.
Microwave up to 5 minutes, stirring every 30 seconds, until mixture boils and thickens. Microwave boiling sauce 1 additional minute. Stir in berries. Cool to room temperature before serving.
lour, salt and pepper in a shallow dish, and dredge the chicken
'real' measurements to these recipes, I base it on the