Mae'S Apple Pie - cooking recipe

Ingredients

1 can sliced apples for pies and desserts (Lucky Leaf)
1/4 c. brown sugar
1/2 c. granulated sugar
2 Tbsp. flour
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. butter
1/2 lemon
2 Pillsbury All Ready pie crusts

Preparation

Mix seasonings with apples except for butter and lemon.
Pour into pie crust.
Put butter slices on top of apples.
Squeeze lemon on top.
Cover with pie crust and seal around edges.
Prick with fork and sprinkle nutmeg on top.
Put foil strips around edge of pie for first 20 minutes, then remove.
Cook at 425\u00b0 for 40 to 45 minutes.