Mixed Berry Sauce For Cheesecakes And Desserts - cooking recipe

Ingredients

12 ounces frozen mixed berries, defrosted
2 tablespoons cornstarch
2 tablespoons granulated sugar
1/3 cup corn syrup
2 tablespoons orange juice

Preparation

Drain defrosted berries, reserving liquid. If needed, add water to the liquid, to measure 1/2 cup. Stir orange juice into berry juice.
In a small glass bowl, combine sugar and cornstarch - mix well to prevent cornstarch from clumping. Add berry juice and corn syrup to dry ingredients, mixing well.
Microwave up to 5 minutes, stirring every 30 seconds, until mixture boils and thickens. Microwave boiling sauce 1 additional minute. Stir in berries. Cool to room temperature before serving.