egrees. Butter a 9 inch casserole dish (2 1/2 quarts
br>Prick the potato in several places
Note for quick method of cooking sweet potatoes -- I put the sweet potatoes in a baking dish and add 1/4 cup of water. Put a lid on and microwave for approximately 20 minutes. After they have cooled, peel and mash.
Mix all 8 ingredients for sweet potato mixture. Pour into a greased casserole dish. Bake in a 350 degree oven for 35 minutes and see below for crunchy topping.
Mix all 4 ingredients for topping and sprinkle over potatoes. Bake for an additional 8 minutes and remove from oven.
Enjoy!
inch casserole dish with nonstick spray.
Combine sweet potatoes, sugar
In a large bowl, combine sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk.
Place in greased 1 1/2 quart casserole.
In small bowl, combine brown sugar, flour, pecans and remaining butter.
Top sweet potato casserole with crumb mix.
Bake in a 350\u00b0 oven for 35 minutes.
br>Add in all the casserole ingredients and beat with electric
Combine sweet potato, onion, garlic & stock in a pan, cover & simmer until potato is tender, drain.
Placew sweet potato into a greased oven-proof dish.
Melt butter in a pan, stir in flour & stir over heat until bubbling.
Remove from heat and gradually stir in combined milk & extra stock.
Return to heat & stir until sauce boils & thickens, stir in thyme.
Pour sauce over sweet potato and top with breadcrumbs & cheese.
Bake at 180.C for approx 20 mins or until nicely browned.
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes. Allow to set at least 30 minutes before serving.
o 400 degrees.
Bake sweet potatoes on a baking sheet
Combine sweet potato, pineapple, raisins, sugar, vanilla and salt in medium mixing bowl.
Mix well.
Spoon into greased 8-inch square pan.
Pour milk and butter evenly over potato mixture. Bake at 350\u00b0 for 45 to 50 minutes or until set.
Can add nuts and marshmallows.
Combine 1/2 cup melted butter with next 5 ingredients in mixing bowl.
Pour into 2-quart casserole dish.
Combine brown sugar, flour, 2 1/2 tablespoons melted butter and nuts in small mixing bowl; mix well.
Sprinkle topping over sweet potato mixture.
Bake for 30 to 40 minutes at 350\u00b0.
n a large pot. Cook sweet potatoes in boiling water until
Cover bottom of casserole dish with 1 can of apples.
Place sweet potato patties over the apples.
Cover patties with the other can of apples.
Pour 1/2 cup sugar over apples and patties; dot with margarine.
Bake for 30 to 40 minutes in a 350\u00b0 oven.
Coat overproof 6-cup-dish with cooking spray. Cut Sweet Potato into 5-mm slices.
Combine with garlic, onion and stock in a pan. Cover and simmer until sweet potato is tender.
Place sweet potato, peas and broccoli in prepared dish. Melt Butter in pan and stir in flour. Stir over heat until bubbling. Remove from heat and gradually stir in combined milk and extra stock. Stir over heat until boiled. Stir in herbs.
Pour Sauce over sweet potato. Top with breadcrumbs.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
Bake in preheated oven until golden brown, about 30 minutes.
egrees C).
Beat mashed sweet potato, white sugar, eggs, milk, 3
Mix together sweet potatoes, 1 stick margarine, white sugar, salt, eggs, vanilla and evaporated milk.
Put into casserole dish. Mix cornflakes, 1 stick margarine, brown sugar and nuts. Sprinkle on top of sweet potato casserole.
Cook 30 minutes at 350\u00b0.
(165 degrees C). Put sweet potatoes in a medium saucepan
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
olden. Add leek and sweet potato. Cook, stirring, for 3-4 mins, until