Sweet Potato Casserole - cooking recipe

Ingredients

1/2 c. melted butter or margarine
3 c. cooked mashed sweet potato
1 c. sugar
2 eggs, beaten
1 tsp. vanilla extract
1/3 c. milk
1/2 c. firmly packed brown sugar
1/4 c. all-purpose flour
1/2 c. chopped nuts

Preparation

Combine 1/2 cup melted butter with next 5 ingredients in mixing bowl.
Pour into 2-quart casserole dish.
Combine brown sugar, flour, 2 1/2 tablespoons melted butter and nuts in small mixing bowl; mix well.
Sprinkle topping over sweet potato mixture.
Bake for 30 to 40 minutes at 350\u00b0.