Susan'S Sweet Potato Casserole - cooking recipe

Ingredients

Sweet Potato Layer:
3 cups cooked, mashed sweet potatoes
3/4 cup white sugar
2 eggs, beaten
1/3 cup milk
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon salt
Topping:
1 cup chopped pecans
1/2 cup brown sugar
1/3 cup all-purpose flour
1/4 cup butter, melted
1 (10 ounce) package marshmallows, or to taste

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
Bake in preheated oven until firmly set, about 45 minutes.
Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.